Named after the house its roasted in, our W 10th Espresso is an ode to the late night grinds and early morning rises that we've lived through as students. Its a beautiful bean with low acidity and amazing notes of caramelized nuts and semi sweet chocolate. It blends well with any milk to make an amazing latte or pour it over some hot water and have the best americano ever! We're happy to share its RFA status so you can enjoy knowing it's been sustainablly grown.